Pause 3Lunch at the Moulin de la Malène
At lunchtime, a feast awaits you: Wood-fired roast pork Traditional truffade Selection of local cheeses Wine tasting (extra charge) Also discover the region's artisanal creations: A glass of local beer or lemonade by Damien Albaret, brewer for 4 generations An asparagus spread with wild garlic by L'Artisan du Fruit